Congratulations to our client, The Maple Guild! The largest single-source producer of organic Vermont-made maple syrup is now the proud owner of back-to-back “Best New Condiment” NEXTY awards from New Hope Network’s Natural Products Expo. After taking home the prize for their Maple Cream in September 2016 at Expo East, they’ve done it again with the innovative “do-it-all” Maple Vinegar at last week’s Expo West. The product was one of four finalists in the category, as selected by a national panel of natural products industry experts from more than 720 entries across 21 award categories.
Another highlight from the event: #MapleHour, a pop-up happy hour hosted at The Maple Guild booth featuring a Maple Manhattan recipe — with The Maple Guild’s Bourbon Barrel Aged Syrup, naturally — by Daniel Baeza from LA hotspot Wolf & Crane. In addition, expo attendees were able to sample a variety of offerings from The Maple Guild, including previews of forthcoming maple cream flavors. Kudos to The Maple Guild for being “more maplier” and earning some serious love from the bloggers, editors and social media personalities that stopped by the booth. We couldn’t be more proud!